The roots of Aceto Balsamico del Duca di Adriano Grosoli date back to the end of the nineteenth century, when Adriano Grosoli was proprietor of an award-winning delicatessen established in 1891, which sold its own production of amongst others, Balsamic Vinegar.
Del Duca is a product which has succeeded in establishing itself across the globe, whilst remaining respectful and faithful both to itself and its history: the choice of the best musts of strictly regional origin acquired according to stringent specifications, the craftsmanship involved in the making of the product and its packaging and professional salesmanship have played a part in its international success.
As a founding member of the Consorzio Aceto Balsamico di Modena (CABM), Aceto Balsamico del Duca products are thus marked with CABM trademark, which is only granted to consortium members who observe the strictest standards in every phase of the genuine balsamic vinegar production process
 www.acetobalsamicodelduca.it
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