| Handcrafted workmanship, very high quality, product dependability, personalised packaging, efficient service, accurate delivery times, and a culture of good eating, means that the Dolciaria Loison, which has 4,000 square meters of facilities in Costabissara, currently produces over 600 tons of product every year. All of the processing phases of the products respect the natural quality and slow nature of the processes - from the rising, right to the cooling.  All these processes are very important to guaranteeing the freshness and the fragrance of the products. Tradition and technology: two words in contrast, but at Loison they melt in order to make it a serious, efficient and committed product
 www.loison.com
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