Molino di Ferro, situated in the province of Treviso, in the heart of the corn-producing countryside of the Veneto region, produces a complete range of pasta using just cornmeal under the “Le Veneziane” brand. JPG"> This Wheat- and Gluten-Free pasta is extremely easy to digest, rich in natural carotenes (Provitamin A) which provides its characteristic golden yellow colour, as well as being exceptionally tasty
 www.molinodiferro.it
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