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| Biscuits & Chocolates | | Products found: 6 |
| 1. Amaretti Biscuit | | A small dome-shaped Italian almond biscuits, that have a light and airy but crunchy texture. Amaretti are delicious eaten alone or with a warm drink. They are utilised crumbled and added to cake or pudding recipes, particularly used in trifle instead of a traditional sponge cake.
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| | 2. Banderillas | | Peppers, onions, gherkins and chili on a skewer - the perfect snack! Contains 50 skewers and packaged in convenient and resealable glass jar
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| | 3. Cioccobelli Chocolate Cantuccini | | Consisting of plain chocolate drops, the Cioccobelli is the chocolate version of the Pratobelli. A hard, crunchy biscuits, the Cioccobelli is particularly enjoyable with tea or coffee, or simply by itself. Contains 22% chocolate
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| | 4. Pratobelli Almond Cantuccini | | The Pratobelli, a traditional Italian almond biscuits commonly known simply as biscotti, is made to an old Tuscan recipe. A hard and crunchy biscuit, they are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal. Also served with tea and coffee, or by itself. Contains 18% almonds
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| | 5. Pratobelli Almond Cantuccini | | The Pratobelli, a traditional Italian almond biscuits commonly known simply as biscotti, is made to an old Tuscan recipe. A hard and crunchy biscuit, they are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal. Also served with tea and coffee, or by itself. Contains 18% Almonds, and packaged in presentable box
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