|
| 1. Black Pitted Olives | | Exceptional quality with regard to texture, taste and bright color. Without kernel and preserved in a light brine. Very tasty, they are excellent for aperitif, as hors d’oeuvre, for savoury pastries, on pizza and for many other culinary preparations
| |
|
| | 2. Caper Berry (Flower) | | Caper berries or flowers look like large, fat capers on a long stalk, but they are actually the fruit of the caper shrub. They can be served as a cocktail snack or in a salad
| |
|
| | 3. Green Pitted Olives | | Exceptional quality with regard to texture, taste and bright color. Without kernel and preserved in a light brine. Very tasty, they are excellent for aperitif, as hors d’oeuvre, for savoury pastries, on pizza and for many other culinary preparations
| |
|
| | 4. Lacrimella Capers | | Capers are the immature flower buds of a wild Mediterranean shrub. Capers are mainly used as a condiment or garnish, as well as in fish dishes, salads, pizzas and pastas. Small capers in brine have a piquant, peppery flavour, and provide a more attractive garnish than the larger caper
| |
|
| | 5. Medium-Sized Capers | | Capers are the immature flower buds of a wild Mediterranean shrub. Capers are mainly used as a condiment or garnish, as well as in fish dishes, salads, pizzas and pastas. Capers in brine have a piquant, peppery flavour
| |
|
|
|
|